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Salmon Chowder
Stir up a satisfying and creamy chowder studded with rich chunks of salmon, potatoes and leeks.
Ingredients
Directions
Step 1:
Heat oil in a large soup pot over medium heat. Add leeks and garlic and sauté until leeks are soft, about 5 to 7 minutes.
Step 2:
Add potato, broth, bay leaf and milk. Season with salt and pepper. Simmer until potato is tender, about 15 to 20 minutes.
Step 3:
Add salmon and cream and simmer for a few minutes (don't let it boil or milk will separate).
Step 4:
Ladle into bowls. Garnish with chopped chives.