Black-Eyed Pea Salad
This delightfully filling vegetarian meal will please the entire family with savory black-eyed peas, sweet tomatoes, crispy peppers, onions, and spicy jalapeño, plus a side of Sister Schubert’s® Shareable Bread.
Ready In: 20 Minutes
Prep Time: 15 Minutes Cook Time: 5 Minutes
Ingredients
Directions
Step 1:
Place black-eyed peas in pot with 3/4 cup water. Bring to simmer, cover and cook until tender for 3 to 4 minutes. Drain.
Step 2:
Combine black-eyed peas, corn, red onion, red and yellow bell peppers, jalapeño, scallions, cherry tomatoes, and parsley in bowl.
Step 3:
Season with salt and pepper. Add lemon vinaigrette.
Step 4:
Toss to combine. Serve with bread.
