Apple Turnovers

Name: Apple Turnovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup Marzetti® Classic Caramel Dip, divided; 4 Granny Smith apples, peeled, cored and diced into 1/2” pieces; 2 tablespoons unsalted butter; 1/2 teaspoon ground cinnamon; 1/3 cup sugar cookie, cake or graham cracker crumbs; 1 (17.3 ounce) package prepared puff pastry, thawed; 1 egg; 1 tablespoon water; Whipped cream or ice cream for serving

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Make delicious apple turnovers at home with this easy recipe: Fill puff pastries with Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Classic Caramel Dip.

READY In

40 Minutes

PREP TIME

20 Minutes

COOK TIME

20 Minutes

SERVES

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Ingredients

1/2 cup Marzetti® Classic Caramel Dip, divided

4 Granny Smith apples, peeled, cored and diced into 1/2” pieces

2 tablespoons unsalted butter

1/2 teaspoon ground cinnamon

1/3 cup sugar cookie, cake or graham cracker crumbs

1 (17.3 ounce) package prepared puff pastry, thawed

1 egg

1 tablespoon water

Whipped cream or ice cream for serving

Directions

Step 1:

Preheat oven to 400°. In a microwave-safe bowl, melt butter. Add apples, cinnamon, cookie crumbs and 1/4 cup Marzetti® Classic Caramel Dip and stir to combine.

Step 2:

Lightly dust a work surface with flour. Roll one puff pastry sheet into a 10x10” square. Cut into four squares. Lightly brush a 1/2” border around each square with cold water. Fill the center of each square with an equal amount of apples.

Step 3:

Fold one corner over the fruit to the other corner to create a triangle. Press the dough together on both sides. Transfer to a baking sheet lined with parchment paper. With a fork, crimp the sides together. Repeat the process with remaining apples and dough.

Step 4:

Lightly brush turnovers with egg glaze. With a small knife, make vent in the top of each turnover. Bake 18 to 22 minutes, or until golden brown.

Step 5:

In a microwave-safe container, microwave remaining 1/4 cup Marzetti® Classic Caramel Dip for 10 to 30 seconds, stirring every 10 seconds. Transfer warm dip to a resealable plastic bag. Snip the end off one of the corners of the bag and drizzle the top with the warm dip. Serve with ice cream or whipped cream.