Bachelor Salad
Succulent beef tenderloin, crisp iceberg lettuce and creamy Simply Dressed® Blue Cheese Salad Dressing make up this delicious weeknight meal.
Ready In: 45 Minutes
Prep Time: 25 Minutes Cook Time: 20 Minutes
Preheat oven to 375° F. Season meat with salt and pepper. Preheat an ovenproof skillet over medium-high heat, add oil and sear beef on each side for 3 to 4 minutes each. Place skillet in oven for 10 to 15 minutes or until meat is cooked to desired temperature. Allow meat to rest for 6 to 8 minutes before serving.
Cut iceberg lettuce in half and trim to make two large wedges. Spoon Simply Dressed® Blue Cheese Salad Dressing over each wedge of lettuce. Top with eggs, tomatoes, bacon, radishes, and avocado. Place meat on same plates as salad and drizzle with Balsamic Glaze. Top with blue cheese. Serve.
Balsamic Glaze
- 1/3 cup balsamic vinegar
- 2 tablespoons sugar
Combine vinegar and sugar together in a small saucepan over low heat and simmer until liquid is reduced by half. Carefully watch to make sure this does not burn. Cool completely and store in an airtight container in refrigerator for up to several weeks.
NOTE: Need to cut back on calories? Try Simply Dressed® & Light Blue Cheese Dressing.
