Artichoke and Ham Bruschetta

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These toasted open-faced sandwiches make an excellent appetizer or lunch entrée.

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

6 Sister Schubert's® Dinner Yeast Rolls (sliced in half)

6 tablespoons extra virgin olive oil

2 (6 1/2 ounces) jars of marinated artichoke hearts, drained

4 ounces finely chopped ham (or prosciutto)

1/2 cup red onion chopped, finely

2 scallions, coarsely chopped

1/2 cup parmesan shavings

1 teaspoon fresh or dried finely chopped basil

Directions

Step 1:

Arrange bread in one layer on baking sheet. Brush the tops with 2 tablespoons of olive oil and lightly season with salt & pepper. Bake in 350° F oven until golden and transfer to a rack to cool and then to serving tray.

Step 2:

Cut the artichokes lengthwise into ¼" slices.

Step 3:

Cook the artichokes, ham and red onion in 3 tablespoons of oil over moderately high heat until artichokes are golden, about 4 minutes.

Step 4:

Stir in basil and chopped scallions and season to taste with salt & pepper. Spoon mixture over toast.

Step 5:

Drizzle with dressing and top with Parmesan shavings. Serve.