Asian Slaw

Name: Asian Slaw
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6 to 8
Cuisine: Asian
Ingredients: 3/4 cup Marzetti® Original Slaw Dressing; 1 package (16 ounce) Classic Coleslaw mix; 4 cups sliced red cabbage; 6 ounce (3 cups) Mung bean sprouts; 1 bunch green onion, 4-inch section, both green and white parts, chopped; 1 jalapeno, minced (with or without the seeds); 1 tablespoon fresh minced ginger; 1 tablespoon rice wine vinegar; 2/3 cups chopped salted peanuts

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Ingredients such as red cabbage, bean sprouts, fresh ginger, rice wine vinegar and chopped peanuts give this slaw recipe its Asian flair.

READY In

15 Minutes

PREP TIME

15 Minutes

SERVES

6 to 8

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Ingredients

3/4 cup Marzetti® Original Slaw Dressing

1 package (16 ounce) Classic Coleslaw mix

4 cups sliced red cabbage

6 ounce (3 cups) Mung bean sprouts

1 bunch green onion, 4-inch section, both green and white parts, chopped

1 jalapeno, minced (with or without the seeds)

1 tablespoon fresh minced ginger

1 tablespoon rice wine vinegar

2/3 cups chopped salted peanuts

Directions

In a large mixing bowl, combine all ingredients except peanuts. Add Marzetti® Slaw Dressing and toss well. Chill 1 hour and serve. Stir in peanuts just before serving.