Asparagus and Pea Salad

Name: Asparagus and Pea Salad
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6
Ingredients: 1 cup New York Bakery® Texas Toast Seasoned Croutons, crushed; 1/2 cup Simply Dressed® Lemon Vinaigrette; 1 bunch asparagus, trimmed and cut into 2 “ pieces; 2 cups snow peas, cut into 2 “ pieces; 2 cups sugar snap peas, cut into 2 “ pieces; Small handful of fresh pea shoots, optional; 2 small heads Boston or Bibb lettuce, broken into bite size pieces

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Lightly cooked asparagus, snow peas, sugar snap peas, pea shoots, and croutons mixed with Simply Dressed® Lemon Vinaigrette tastes great over lettuce.

READY In

22 Minutes

PREP TIME

20 Minutes

COOK TIME

2 Minutes

SERVES

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Ingredients

1 cup New York Bakery® Texas Toast Seasoned Croutons, crushed

1/2 cup Simply Dressed® Lemon Vinaigrette

1 bunch asparagus, trimmed and cut into 2 “ pieces

2 cups snow peas, cut into 2 “ pieces

2 cups sugar snap peas, cut into 2 “ pieces

Small handful of fresh pea shoots, optional

2 small heads Boston or Bibb lettuce, broken into bite size pieces

Directions

Bring a pot of water to a boil, add asparagus pieces and cook 2 minutes. Drain and rinse with cold water. Dry the pieces with paper towels and transfer them to a large mixing bowl. Add snow peas, sugar snap peas, pea shoots and Simply Dressed® Lemon Vinaigrette and gently toss. Arrange lettuce on plates or a large platter. Spoon asparagus mixture over lettuce and top with New York Bakery® Texas Toast Seasoned Croutons. Serve.