Baked Acorn Squash

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A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Classic Caramel Dip.

READY In

90 Minutes

PREP TIME

15 Minutes

COOK TIME

75 Minutes

SERVES

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1 cup Marzetti® Classic Caramel Dip

3 acorn squash, cut into halves

2 tablespoons butter, melted

3 tablespoons orange juice

1/2 teaspoons apple pie spice blend

1 cup finely diced peeled apples

1/2 cup chopped pecans

1/2 cup bread cubes, 1/4 inch

Preheat oven to 350° F. Butter a shallow baking pan and add ¼ cup of water. Place acorn squash, cut side down, into prepared pan.

Bake for 30 to 40 minutes or until squash is tender and easily pierced with a fork.

In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread. Toss well.

Spoon caramel dip into each squash shell and spoon mixture into squash shells.

Bake for 20 minutes or until lightly brown.

Serve warm.