Baked French Toast
A warm and gooey way to start the day, just layer a casserole dish with apples, Marzetti® caramel dip and pieces of French toast, then bake.
Ready In: 55 Minutes
Prep Time: 20 Minutes Cook Time: 35 Minutes
In a microwave safe bowl, combine apples, cinnamon and water; microwave for 3-4 minutes. The apples should be slightly tender.
Drain apples and toss with caramel dip. Spoon the apples into bottom of greased 9" x 13" baking dish.
In a mixing bowl, whisk together eggs, milk and vanilla.
Dip each piece of bread into egg mixture and place on top of apple layer. Repeat with remaining bread slices. Spoon any extra egg mixture over bread. Cover with plastic wrap and refrigerate for 3 hours or overnight.
Preheat oven to 350° F. Pour melted butter over the slices of bread and sprinkle with pecans.
Bake for 25-30 minutes or until bread is golden brown. Allow French toast to stand for a few minutes before eating. Serve with extra warm dip.
