Baked French Toast

Name: Baked French Toast
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 to 10
Cuisine: American
Ingredients: 1 cup Marzetti® Classic Caramel Dip; 3 Granny Smith apples, peeled, cored and diced into; 1/2 tablespoon ground cinnamon; 2 tablespoon water; 3 eggs (large); 1/2 cup milk; 1/2 tablespoon. pure vanilla extract; 1 medium loaf Italian bread (4" in diameter) sliced into 1-inch thick pieces; 2 tablespoon unsalted butter; 1/2 cup chopped pecans

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A warm and gooey way to start the day, just layer a casserole dish with apples, Marzetti® caramel dip and pieces of French toast, then bake.

READY In

55 Minutes

PREP TIME

20 Minutes

COOK TIME

35 Minutes

SERVES

8 to 10

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Step 1:

In a microwave safe bowl, combine apples, cinnamon and water; microwave for 3-4 minutes. The apples should be slightly tender.

Step 2:

Drain apples and toss with caramel dip. Spoon the apples into bottom of greased 9" x 13" baking dish.

Step 3:

In a mixing bowl, whisk together eggs, milk and vanilla.

Step 4:

Dip each piece of bread into egg mixture and place on top of apple layer. Repeat with remaining bread slices. Spoon any extra egg mixture over bread. Cover with plastic wrap and refrigerate for 3 hours or overnight.

Step 5:

Preheat oven to 350° F. Pour melted butter over the slices of bread and sprinkle with pecans.

Step 6:

Bake for 25-30 minutes or until bread is golden brown. Allow French toast to stand for a few minutes before eating. Serve with extra warm dip.