Balsamic Glazed Pork Tenderloin

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Top pork tenderloin with a sweet and spicy glaze of dijon mustard, cayenne pepper, blackberry jam, ginger, cinnamon and Simply Dressed® Balsamic Salad Dressing.

READY In

87 Minutes

PREP TIME

12 Minutes

COOK TIME

75 Minutes

SERVES

8 to 10

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Ingredients

1/2 cup Simply® Creamy Balsamic Salad Dressing

1/2 cup seedless blackberry or plum jam

Salt and pepper, to taste

2 tablespoons dijon mustard

2 tablespoons worcestershire sauce

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

Pinch of cayenne pepper or red pepper flakes

2 pork tenderloins, about 1 ¾ to 2 pounds

Directions

Preheat oven to 425°F. Lightly mist a roasting pan with non-stick cooking oil spray.

To prepare the glaze, place jam in a microwave safe bowl and microwave for 30 to 40 seconds. Whisk until smooth. To the same bowl, add Simply Dressed® Balsamic Salad Dressing, pinch of salt and pepper, mustard, Worcestershire sauce, ginger, cinnamon and cayenne pepper and whisk together until well blended. Divide the glaze evenly into two bowls.

Sprinkle pork loins with a generous amount of salt and pepper and transfer to prepared pan. Roast the pork loins for 15 minutes. Using one bowl of glaze, brush each loin with the glaze and return to oven for 3 minutes. Repeat the process. When the internal temperature of the pork loins registers 145°F, remove from the oven. Tent the tenderloins with a piece of aluminum foil and allow the meat to rest for at least 10 minutes. Discard any remaining glaze that you have been using to brush the tenderloins. Slice meat and drizzle with remaining glaze. Serve.