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Bay Scallop & Vegetable Noodle Stir-Fry

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Top Chinese takeout with this tender scallop dish. Made with ginger, garlic, scallions and snow peas, then served over Reames® Golden Ribbon Noodles, it’s a dinner with full on flavor.

Bay Scallop and Vegetable Noodle Stir Fry
READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

2

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Ingredients

Directions

reames homestyle egg noodles
Step 1:

Bring a pot of salted water to a boil. Drop in noodles and cook until al dente. Drain and set aside.

veggie chop
Step 2:

Chop vegetables and set aside. Heat a large, deep skillet or wok over medium-high heat. Add oil.

stirring vegetables
Step 3:

When oil is hot, add garlic and ginger and sauté for 30 seconds. Add snow peas, red pepper and scallion and sauté a minute or two. Add scallops.

scallops in wok
Step 4:

Add Girard’s Chinese Chicken Salad Dressing and toss to combine. Season with salt and pepper to taste.

Bay Scallop and Vegetable Noodle Stir Fry
Step 5:

Divide noodles among bowls. Spoon scallops and vegetables over top.

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