Beef and Broccoli Stir-Fry With Homestyle Noodles

In a medium bowl, stir to combine soy sauce, rice wine or sherry, broth, cornstarch, sugar and red pepper flakes. Add beef to the bowl. Let stand at room temperature for 30 minutes. Drain beef, reserving the marinade.

Bring a pot of salted water to a boil. Drop in noodles and cook until al dente. Drain and set aside.

Heat a wok over medium-high heat. Add oil. When very hot, add beef and stir-fry until cooked through. Remove and set aside.

Add broccoli stems and a tablespoon or two of water and stir-fry until tender but crispy. Add garlic and ginger and stir-fry an additional minute. Add broccoli florets or leaves and cook until tender.

Toss in cooked noodles. Stir-fry until well combined. Remove from heat and sprinkle with cashews.