Beef and Broccoli Stir-Fry With Homestyle Noodles

Name: Beef and Broccoli Stir-Fry With Homestyle Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 tablespoons soy sauce; 1 tablespoon Chinese rice wine or dry sherry; 1/3 cup reduced-sodium chicken broth; 1 1/2 teaspoons cornstarch; 1/2 teaspoon light brown sugar; 1/4 teaspoon red pepper flakes; 1 pound skirt steak, thinly sliced; 12 ounce Reames® Homestyle Egg Noodles; 2 tablespoons canola oil; 2 whole stalks broccoli, cut into small florets, stems halved lengthwise and very thinly sliced crosswise (about 5 cups) or 1 pound Chinese broccoli, stems and leaves separated, stems chopped; 3 cloves garlic, thinly sliced; 1-inch piece fresh ginger, peeled, minced; 2 tablespoons roasted cashews

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East meets West in this fusion meal of beef and broccoli stir-fry with Reames^® Homestyle Egg Noodles.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Step 1:

In a medium bowl, stir to combine soy sauce, rice wine or sherry, broth, cornstarch, sugar and red pepper flakes. Add beef to the bowl. Let stand at room temperature for 30 minutes. Drain beef, reserving the marinade.

Step 2:

Bring a pot of salted water to a boil. Drop in noodles and cook until al dente. Drain and set aside.

Step 3:

Heat a wok over medium-high heat. Add oil. When very hot, add beef and stir-fry until cooked through. Remove and set aside.

Step 4:

Add broccoli stems and a tablespoon or two of water and stir-fry until tender but crispy. Add garlic and ginger and stir-fry an additional minute. Add broccoli florets or leaves and cook until tender.

Step 5:

Toss in cooked noodles. Stir-fry until well combined. Remove from heat and sprinkle with cashews.