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Beef With Garlic Sauce

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This Asian classic brings Sirloin steak together with earthy mushrooms, sharp ginger and fragrant garlic, amped by a slight kick from red chilies, all served on Reames® Homestyle Noodles with scallions scattered for color and flavor.

main beef with garlic sauce
READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

4

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Ingredients

Directions

add the mushrooms
Step 1:

Heat oil in wok or heavy pan over high heat. Add mushrooms. Season with salt and pepper. Sauté for 5 to 7 minutes until lightly browned. Add ginger and sauté for 1 minute.

add the garlic
Step 2:

Add garlic and dried chili and sauté for another minute.

add the meat
Step 3:

Add meat and soy and sauté until browned for 2 to 3 minutes.

add the broth
Step 4:

Add beef broth-cornstarch mixture and sauté for an additional minute or two.

add the scallions
Step 5:

Add scallions and toss. Toss noodles in sesame oil.

divide the noodles
Step 6:

Divide noodles among bowls. Top with stir-fry.

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