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Bacon & Egg Breakfast Sandwich with Grits

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Eat breakfast on the go with grits, bacon, onion, Cheddar cheese, arugula, and eggs on Sister Schubert’sⓇ Dinner Yeast Rolls.

BaconEggBreakfastSandwichwithGrits Hero2
READY In

60 Minutes

PREP TIME

10 Minutes

COOK TIME

50 Minutes

SERVES

4

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Ingredients

Directions

reshoot1
Step 1:

Preheat oven to 350°F. Place bread rolls on sheet pan in a single layer. Brush with olive oil or melted butter. Bake until lightly browned, about 5 to 10 minutes (from frozen) or 2 to 3 minutes (if thawed). Slice rolls in half horizontally and set aside.

BaconEggBreakfastSandwichwithGrits Step2A
Step 2:

Bring milk and 2 cups water to a boil in medium saucepan. Add grits and reduce heat to a simmer, cooking for about 5 minutes and whisking frequently to avoid lumps. Season with salt and pepper. Cover and set aside.

BaconEggBreakfastSandwichwithGrits Step3B
Step 3:

Heat large saute pan over medium-high heat. Cook bacon for 5 to 7 minutes, flipping halfway through, to desired doneness. Remove onto paper towel-lined plate to drain. When cool, chop bacon to fit 2 strips onto each roll.

BaconEggBreakfastSandwichwithGrits Step4A
Step 4:

To the same pan, add onion and lower heat to medium-low. Season with salt. Stirring occasionally, cook until onions are golden brown for about 20-30 minutes. To prevent burning, add a few tablespoons water to the pan and stir to incorporate. Remove onions from pan and set aside.

BaconEggBreakfastSandwichwithGrits Step5A
Step 5:

Top the bottom of each roll with 1 slice cheese, 2 chopped strips bacon, 2 tablespoons caramelized onion, and 1/4 cup arugula.

BaconEggBreakfastSandwichwithGrits Step6A
Step 6:

Add remaining butter to pan and stir to melt. Crack 2 eggs into pan, spacing them apart so they’re not touching. Lightly season with salt and pepper. Cook for 2 to 3 minutes until whites are starting to set.

BaconEggBreakfastSandwichwithGrits Step7A
Step 7:

Flip and cook an additional 1 to 2 minutes so yolk is still runny (optional). Place cooked eggs in the sandwich on top of arugula. Repeat with remaining eggs.

BaconEggBreakfastSandwichwithGrits Step8A
Step 8:

Serve hot with a side of grits.

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