Butternut Squash and Apples With Pan Seared Pork Chop

Name: Butternut Squash and Apples With Pan Seared Pork Chop
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Girard's® Champagne Dressing; 4 boneless pork chops, about ½” to ¾” thick; 3 tablespoon vegetable oil, divided; 1/4 cup chopped shallots; 1 1/2 cups peeled and diced butternut squash (about 3/4 “ dice); 1 teaspoon chopped fresh sage; 1 large Granny Smith apple, sliced or chopped; Salt and pepper

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Sweet butternut squash and tart Granny Smith apples combine with Girard’s® Champagne Dressing for a unique sauce to top pan seared pork chops.

butternut squash and apples with pan seared pork chop recipe

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1/2 cup Girard's® Champagne Dressing

4 boneless pork chops, about ½” to ¾” thick

3 tablespoon vegetable oil, divided

1/4 cup chopped shallots

1 1/2 cups peeled and diced butternut squash (about 3/4 “ dice)

1 teaspoon chopped fresh sage

1 large Granny Smith apple, sliced or chopped

Salt and pepper

Directions

Season pork chops with salt and pepper. Heat 2 tablespoons oil in a large skillet on medium high heat, add chops and brown on each side for 5 to 7 minutes each or until chops are thoroughly cooked. Remove chops from pan and keep warm.

To same pan add remaining 1 tablespoon oil, shallots, butternut squash, sage, salt and pepper and sauté 2 to 3 minutes. Add ¼ cup water and continue to cook for 1 to 2 minutes. Add apples and sauté 2 minutes. Return chops to pan. Add Girard’s® Champagne Dressing and continue to cook until squash pieces are tender. Serve.