Corn and Cabbage Salad

Name: Corn and Cabbage Salad
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 8 to 10
Cuisine: Mexican
Ingredients: 1/2 to 3/4 cup Marzetti® Original Slaw Dressing; 2 cups fresh corn kernels; 12 ounces (6 cups) chopped cabbage; 1 red bell pepper, chopped; 1/4 cup minced sweet onion; 1 small avocado, chopped, optional; 1/4 cup chopped fresh cilantro; One (15 ounce) can black beans, rinsed and drained; 3 tablespoons fresh lime juice

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Corn, black beans, cilantro and lime juice lend a bit of Southwest flavor to this salad of cabbage, sweet onion and Marzetti® Original Slaw Dressing.

READY In

27 Minutes

PREP TIME

25 Minutes

COOK TIME

2 Minutes

SERVES

8 to 10

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Ingredients

1/2 to 3/4 cup Marzetti® Original Slaw Dressing

2 cups fresh corn kernels

12 ounces (6 cups) chopped cabbage

1 red bell pepper, chopped

1/4 cup minced sweet onion

1 small avocado, chopped, optional

1/4 cup chopped fresh cilantro

One (15 ounce) can black beans, rinsed and drained

3 tablespoons fresh lime juice

Directions

Place corn in a microwave bowl; add 2 tablespoon water and microwave for 2 minutes. Allow corn to cool. In a large bowl, add Marzetti® Original Slaw Dressing and the remaining ingredients and toss well to combine. Cover and refrigerate until serving time. Salad can be assembled a few hours before serving.