California Crunch Salad

Name: California Crunch Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 to 8
Cuisine: American
Ingredients: 3/4 cup Simply® Ranch Salad Dressing; 1/2 cup quinoa; 1 large carrot; 2 cups chopped romaine lettuce; 2 cups chopped iceberg lettuce; 1 cup chopped radicchio; 2 hard boiled eggs, chopped; 1 cup cherry tomatoes, chopped; 1 cup cooked corn kernels or frozen and defrosted; 1/3 cup sunflower seeds

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Toss romaine and iceberg lettuce with quinoa, cherry tomatoes, sunflower seeds, crispy corn kernels and Simply Dressed® Ranch Salad Dressing.

READY In

40 Minutes

PREP TIME

20 Minutes

COOK TIME

20 Minutes

SERVES

6 to 8

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Directions

Prepare quinoa according to directions on package. Drain, cool and place in a bowl. While quinoa is cooking, peel the carrot into long ribbons and place in a bowl of ice water for 5 minutes. Drain and pat dry with paper towels. Place all ingredients in a large mixing bowl, pour in Simply Dressed® Ranch Salad Dressing and gently toss. Serve.