Caramel Pecan Cheesecake

Name: Caramel Pecan Cheesecake
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 10 to 12
Ingredients: 1 cup Marzetti® Classic Caramel Dip; 1 1/4 cups graham cracker crumbs; 1/4 cup light brown sugar, firmly packed; 1/3 cup butter or margarine, melted; 1/2 cup pecans, chopped and toasted; 3 packages (8 ounce) cream cheese, softened; 3/4 cup sugar; 1 1/2 teaspoon vanilla extract; 3 eggs

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The hidden surprise in this cheesecake recipe is the layer of Marzetti® Classic Caramel Dip and pecans spread over the crust.

READY In

110 Minutes

PREP TIME

50 Minutes

COOK TIME

60 Minutes

SERVES

10 to 12

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Ingredients

1 cup Marzetti® Classic Caramel Dip

1 1/4 cups graham cracker crumbs

1/4 cup light brown sugar, firmly packed

1/3 cup butter or margarine, melted

1/2 cup pecans, chopped and toasted

3 packages (8 ounce) cream cheese, softened

3/4 cup sugar

1 1/2 teaspoon vanilla extract

3 eggs

Directions

Preheat oven to 300° F. Combine crumbs, brown sugar and butter. Press on bottom and up sides one-inch of 9-inch springform pan. Combine apple dip and pecans. Spread over crust. In mixer bowl, beat cream cheese, sugar, and vanilla until well blended and smooth. Beat in eggs. Pour into prepared pan. Bake 1 hour or until center is set. Turn off oven; open oven door slightly, and cool cheesecake in oven 1 hour. Remove from oven and cool completely. Chill. Garnish top with additional caramel dip and toasted pecans.