Caramel Pumpkin Seed Granola

Name: Caramel Pumpkin Seed Granola
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 1/2 cup raw unsalted pumpkin seeds; 1/2 cup raw pecans, coarsely chopped; 3 tablespoons sesame seeds; 3 tablespoons whole flax seeds; 1/4 teaspoon kosher salt; 1/2 cup Marzetti Classic Caramel Dip; 1/4 cup vegetable oil

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Amp up the flavor of nut-and-seed granola with the addition of Marzetti® Classic Caramel Dip!

READY In

50 Minutes

PREP TIME

5 Minutes

COOK TIME

45 Minutes

SERVES

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Ingredients

3 cups old-fashioned rolled oats

1/2 cup raw unsalted pumpkin seeds

1/2 cup raw pecans, coarsely chopped

3 tablespoons sesame seeds

3 tablespoons whole flax seeds

1/4 teaspoon kosher salt

1/2 cup Marzetti Classic Caramel Dip

1/4 cup vegetable oil

Directions

Step 1:

Preheat oven to 350°. Line baking sheet with parchment paper. Combine oats, nuts, seeds, and salt in large bowl.

Step 2:

Combine caramel dip and oil in a small saucepan over medium-low heat. Whisk until combined and warmed through.

Step 3:

Pour caramel over oat mixture and mix until everything is coated with caramel sauce.

Step 4:

Spread granola mix on prepared baking sheet in an even layer. Bake 30-40 minutes, until granola is golden brown, stirring every 10 minutes to ensure even cooking.

Step 5:

Remove from oven and let cool completely. Once cool, break up granola with wooden spoon. Serve over yogurt, milk, or ice cream. Store in airtight container for up to one month.