Cheese Fondue

Name: Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: One package New York Bakery Garlic and Butter Croutons; 1/4 cup butter (or margarine); 1/4 cup flour; Pinch salt; 1 cup beer; 1/2 cup milk; 1 teaspoon favorite hot sauce, optional; 1 teaspoon Worcestershire sauce; 1 cup grated Swiss cheese; 1 cup grated Gruyere cheese; Dash paprika

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New York Bakery® Garlic and Butter Croutons are great for dipping in this classic cheese fondue recipe.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

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Directions

Melt butter in a medium size sauce pan. Add flour and salt and heat for 2 to 3 minutes, stirring the entire time to cook the flour. Whisk in beer and milk, hot sauce and Worcestershire sauce; continue to stir until the mixture is smooth. Whisk in the cheese.

Pour mixture into fondue pan. Sprinkle with a dash of paprika. Keep warm and dip New York Bakery Garlic and Butter Croutons into fondue.