Cheesy Noodles and Vegetables

Name: Cheesy Noodles and Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 to 6
Cuisine: American
Ingredients: 1 (12 ounce) bag Reames® Homestyle Egg Noodles; 1 (16 ounce) package frozen mixed vegetables; 1/4 cup butter; 1 clove garlic, minced; 1/4 cup all-purpose flour; 1/2 tablespoon salt; 2 cups milk; 1/2 tablespoon Dijon mustard; 2 cups cheddar cheese, shredded; 1/3 cup Parmesan cheese; 1/2 cup Marzetti® Garlic & Butter Croutons, crushed

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Fill a colorful casserole dish with Reames® Homestyle Egg Noodles noodles and fresh vegetables for this tasty weeknight meal topped with a cheesy garlic sauce.

READY In

50 Minutes

PREP TIME

10 Minutes

COOK TIME

40 Minutes

SERVES

4 to 6

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Step 1:

Preheat oven to 350° F. Cook noodles according to package directions, adding frozen vegetables to pan with noodles the last 5 minutes of cooking. Cook noodles and vegetables until noodles are done and vegetables are tender. Drain well and set aside.

Step 2:

In large saucepan, melt butter over low heat. Cook garlic in melted butter for 30 seconds. Stir in flour and salt. Cook over medium heat, stirring constantly until mixture is smooth.

Step 3:

Gradually stir in milk and heat. Bring to a boil. Reduce heat and cook 2 minutes. Stir in mustard and cheddar cheese until smooth. Gently add noodles and vegetables into cheese sauce.

Step 4:

Pour mixture in a 2-quart casserole dish. Sprinkle top with Parmesan cheese and crushed croutons.

Step 5:

Bake uncovered 20 to 25 minutes or until bubbly.