Cheesy Pizza Soup

Name: Cheesy Pizza Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 12 ounce package Reames® Homestyle Egg Noodles; 24 ounce jar (3 cups) four cheese pasta sauce; 12 oz jar (1¾ cups) pizza sauce; 10¾ ounce can (1¼ cups) condensed tomato soup; 2 cups milk; 5 ounce bag (1½ cups) mini pepperoni (can also use chopped pepperoni); ¼ cup grated parmesan; 2 teaspoons oregano; 2 teaspoons (about 4 cloves) minced garlic; 1 teaspoons dried minced onion; ¼ teaspoons black pepper; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; Optional: additional oregano and shredded cheese for garnish

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by Tonia, The Gunny Sack

My family usually has soup at least once a week and pizza at least once a week. I decided to combine those two favorites and make pizza soup. Try making it for a family dinner on a cold winter night!

This hearty Cheesy Pizza Soup is like comfort in a bowl with a creamy tomato base, homestyle noodles, mini pepperoni and lots of cheese.

READY In

50 Minutes

PREP TIME

10 Minutes

COOK TIME

40 Minutes

SERVES

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Directions

Bring four quarts of water to a boil in a large pot, add the Reames® frozen noodles, return to a boil and cook the noodles for twenty minutes. Drain well and return to pot.

Turn the heat to medium-low. Add pasta sauce, pizza sauce, condensed tomato soup, milk, mini pepperoni, parmesan, oregano, garlic, and pepper. Bring to a simmer, stirring often.

Remove from heat, add shredded cheese and stir until the cheese has melted.

Garnish with a sprinkle of oregano and additional shredded cheese.

Cheesy Pizza Soup

Ingredients

Directions

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