Chicken, Chorizo, & Shrimp Paella

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This simple, hearty dish is prepared with chicken, chorizo, shrimp, veggies, rice, stock, and Simply DressedⓇ Balsamic Salad Dressing.

READY In

50 Minutes

PREP TIME

15 Minutes

COOK TIME

35 Minutes

SERVES

4-6

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Step 1:

In a large saute pan or paella pan, heat 2 tablespoons oil over medium-high heat. Add chicken and chorizo and brown on all sides for 3 to 4 minutes. Remove from pan and set aside.

Step 2:

Heat remaining oil in pan and add onion, carrot, celery, and bell pepper. Cook for 5 to 7 minutes until vegetables are translucent. Season with salt and pepper. Add rice to the pan and stir to coat. Add saffron and stir.

Step 3:

Evenly distribute the rice around the pan and slowly pour in stock one cup at a time as not to disturb the rice. Cover and cook for 10 to 15 minutes. Do not stir during cooking.

Step 4:

Add chicken, chorizo, and shrimp back to the pan, carefully nestling the pieces within the rice. Cover again and continue cooking another 10 minutes until meat is cooked through and rice is al dente.

Step 5:

Top with peas and parsley. Drizzle with dressing and serve with lemon wedges.