Skip to Content
< Back To Recipes

Chili Taco Crunchwrap

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0 Ratings You need to be a registered member to rate this.
Loading...

The whole family is sure to enjoy these delicious chili taco wraps made with Light Original Flatbread! Loaded with flavor and crunch, this simple, hearty dinner is great for busy weeknights.

Chili Taco Crunchwrap Hero
READY In

40 Minutes

PREP TIME

10 Minutes

COOK TIME

30 Minutes

SERVES

6

Save
Rate
Share

Ingredients

Directions

Chili Taco Crunchwrap Step1
Step 1:

In a large pot, brown ground beef, drain fat. Add onion and garlic and cook an additional 5 minutes.

Chili Taco Crunchwrap Step2
Step 2:

Add diced tomatoes, tomato sauce, kidney beans, oregano, cumin, chili powder and crushed red pepper. Simmer on low for 30 minutes.

Chili Taco Crunchwrap Step3
Step 3:

While chili is cooking, shred lettuce and cheese, chop tomato.

Chili Taco Crunchwrap Step4
Step 4:

Divide meat mixture on each flatbread. Top with lettuce, tomato, cheese, and crumbled chips. Roll tightly.

Chili Taco Crunchwrap Step5
Step 5:

Serve with salsa and sour cream.

Back to top