Chili Taco Crunchwrap
The whole family is sure to enjoy these delicious chili taco wraps made with Flatout® Light Original Flatbread! Loaded with flavor and crunch, this simple, hearty dinner is great for busy weeknights.
Ready In: 40 Minutes
Prep Time: 10 Minutes Cook Time: 30 Minutes
Ingredients
Directions
Step 1:
In a large pot, brown ground beef, drain fat. Add onion and garlic and cook an additional 5 minutes.
Step 2:
Add diced tomatoes, tomato sauce, kidney beans, oregano, cumin, chili powder and crushed red pepper. Simmer on low for 30 minutes.
Step 3:
While chili is cooking, shred lettuce and cheese, chop tomato.
Step 4:
Divide meat mixture on each flatbread. Top with lettuce, tomato, cheese, and crumbled chips. Roll tightly.
Step 5:
Serve with salsa and sour cream.
