Layered Chocolate Brownies

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Treat yourself and fellow chocolate-lovers to the chocolatey goodness of these decadent Layered Chocolate Brownies with Marzetti® Chocolate Fruit Dip!

READY In

40 Minutes

PREP TIME

15 Minutes

COOK TIME

25 Minutes

SERVES

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Ingredients

1 1/2 stick unsalted butter

1 cup granulated sugar

3/4 cup unsweetened cocoa powder

1/2 teaspoon salt

1 teaspoon vanilla extract

2 eggs

1/3 cup all-purpose flour, sifted

1 cup Marzetti® Chocolate Fruit Dip

Directions

Step 1:

Preheat oven to 325ºF. Line 8x8” baking pan with parchment paper, leaving an overhang on all sides for easy removal. Butter the parchment paper and set aside.

Step 2:

Melt butter in a medium saucepan over medium-low heat. Once melted remove from heat and whisk in sugar, cocoa powder, salt, vanilla, and eggs, stirring to combine between each additional ingredient.

Step 3:

Fold in the flour, being careful not to overmix. Scrape half the batter into the pan and spread to smooth the top.

Step 4:

Carefully spread the chocolate fruit dip over the batter, making an even layer. Scrape the rest of the batter on top of the chocolate fruit dip and spread with a knife to smooth the top.

Step 5:

Bake for 20-25 minutes.When brownies are done, set pan on a wire rack to cool completely. Slice into squares and serve.