Chopped Italian Salad With Asiago Cheese Croutons

Name: Chopped Italian Salad With Asiago Cheese Croutons
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 6 to 8
Cuisine: Mediterranean
Ingredients: 1 cup New York Bakery® Zesty Italian Croutons; 3/4 cup Simply Dressed® Balsamic Salad Dressing; 8 radishes, sliced; 1/2 red onion, sliced; 1 cup sliced cherry tomatoes; 1 cup diced cucumber; 1/3 cup pitted kalamata olives, cut into slivers; 10 fresh basil leaves, torn into small pieces; 4 cups chopped romaine lettuce; 2 cups fresh arugula; Freshly ground black pepper, to taste

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Chock full of flavor and crunch, this salad combines romaine lettuce, Kalamata olives, cherry tomatoes, cucumber, red onion, and flavorful New York Barkery® croutons.

chopped italian salad with asiago cheese croutons recipe

READY In

20 Minutes

PREP TIME

20 Minutes

SERVES

6 to 8

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Directions

In a small mixing bowl, combine radishes, onion, tomatoes, cucumber, olives, basil and pepper and toss with 1/4 cup dressing. Combine romaine and arugula in a mixing bowl and toss with remaining dressing. Add chopped vegetables and New York Bakery® Zesty Italian Croutons. Toss gently. Serve.