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Cold Cucumber Dill Soup


This refreshing soup is made with Marzetti® Light Dill Veggie Dip, cucumbers, milk, chives and fresh dill.

Ready in 10 minutes
Serves 4

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Ready In: 10 Minutes

Prep Time: 10 Minutes     Cook Time: Minutes

Ingredients
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Directions

Place Marzetti® Light Dill Veggie Dip and all ingredients in the bowl of a food processor and process until soup is smooth. Store soup in a sealed container in refrigerator until ready to serve. Soup can be prepared 1 day in advance. Whisk soup before serving.


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