Cuban Sliders
The combo of ham and Swiss get an upgrade with roast pork, tart dill pickles and mustard’s just-right tang, presented as sliders. Take two for a satisfying dinner.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Ingredients
Directions
Step 1:
Preheat oven to 350˚F. Brush tops of rolls with melted butter. Bake until golden brown, 7 to 10 minutes.
Step 2:
Spread bottom halves of rolls with mustard.
Step 3:
Layer with ham and Swiss.
Step 4:
Layer with roast pork and pickles.
Step 5:
Place sandwiches on baking sheet and bake until cheese is melted and bubbly, about 5 to 7 minutes.
Step 6:
Serve warm with extra pickles on side.
