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Cuban Sliders

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The combo of ham and Swiss get an upgrade with roast pork, tart dill pickles and mustard’s just-right tang, presented as sliders. Take two for a satisfying dinner.

main cuban sliders
READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

4

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Ingredients

Directions

bake the rolls
Step 1:

Preheat oven to 350˚F. Brush tops of rolls with melted butter. Bake until golden brown, 7 to 10 minutes.

spread mustard on rolls
Step 2:

Spread bottom halves of rolls with mustard.

layer with ham
Step 3:

Layer with ham and Swiss.

layer with pork
Step 4:

Layer with roast pork and pickles.

bake the sandwiches
Step 5:

Place sandwiches on baking sheet and bake until cheese is melted and bubbly, about 5 to 7 minutes.

serve the sandwiches
Step 6:

Serve warm with extra pickles on side.

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