Cucumber Salmon Dill Appetizer

Name: Cucumber Salmon Dill Appetizer
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Ingredients: 3/4 cup Marzetti® Dill Veggie Dip; Lettuce, optional; Salt and pepper to taste; 8 ounce cooked salmon, skin removed and flaked; 1/2 cup large portabella mushrooms, gills removed; 1/2 cup chopped fennel; 2 chopped scallions; 1 tablespoon fresh chopped mint; 1 tablespoon capers, optional; Toasted pita chips, favorite crackers or thick slices of cucumber; Radishes, sliced thin or julienne, optional

0 Ratings

This easy dip recipe, with salmon, cucumber, scallions and Marzetti® Dill Veggie Dip, will impress the guests at your next gathering.

READY In

20 Minutes

PREP TIME

20 Minutes

Save

Directions

In a mixing bowl, combine Marzetti® Dill Veggie Dip with remaining ingredients and gently fold all together. To serve as an appetizer, arrange a few lettuce leaves on a plate and place mixture in center. Garnish with radish. Serve with pita chips.