Dill Crab Cake

Name: Dill Crab Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 1 cup Marzetti® Dill Veggie Dip; 1 cup 1/2 inch soft bread cubes; 2 tablespoons diced red peppers; 1 pound canned crabmeat, drained; 2 tablespoons parsley; 2 tablespoons chopped scallions; 4 tablespoons vegetable oil; 1/3 cup all-purpose flour

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Enjoy mouthwatering crab cakes no matter where you live with this crab cake recipe packed with dill flavor.

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1 cup Marzetti® Dill Veggie Dip

1 cup 1/2 inch soft bread cubes

2 tablespoons diced red peppers

1 pound canned crabmeat, drained

2 tablespoons parsley

2 tablespoons chopped scallions

4 tablespoons vegetable oil

1/3 cup all-purpose flour

Directions

In a medium-mixing bowl combine 1/2 cup Marzetti® Dill Dip, bread cubes, peppers, crab meat, parsley and scallions. Form mixture into cakes and place in refrigerator for 1 hour. Heat oil in a heavy skillet, place flour in a small shallow bowl, dip each cake in flour and fry cake 4 to 5 minutes per side or until evenly cooked. Drain all on paper towels. Serve with remaining 1/2 cup Marzetti® Dill Dip.