Easy Homemade Tomato Basil Sauce

Name: Easy Homemade Tomato Basil Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices New York Bakery Texas Toast with Real Garlic; Salt and pepper, to taste; 2 tablespoons chopped fresh basil; Cooked spaghetti; 2 tablespoons olive oil; 1 cup finely chopped onions; 1 large garlic clove, finely chopped; One (28 ounce) can crushed tomatoes; One (14 ounce) can tomato sauce; 1/4 cup finely chopped sun-dried tomatoes (packed in oil); 1 teaspoon Italian seasoning; Pinch red pepper flakes, optional

0 Ratings You need to be a registered member to rate this.

A homemade tomato sauce makes any Italian meal special. Just ladle over your favorite pasta, serve New York Bakery® Texas Toast with Real Garlic and enjoy.

READY In

55 Minutes

PREP TIME

20 Minutes

COOK TIME

35 Minutes

SERVES

Save

Directions

Heat the oil in a large saucepan over medium high heat. Add onions and garlic and sauté for 3 to 5 minutes or until onions are translucent. Add tomatoes, tomato sauce, sundried tomatoes, Italian seasoning, red pepper flakes, salt and pepper. Cook sauce for about 30 minutes, stirring occasionally. Stir in fresh basil. Serve sauce over cooked spaghetti and offer New York Bakery® Texas Toast with Real Garlic to complete the meal.