Eggnog French Toast Casserole

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Sister Schubert’s® Cinnamon Rolls and eggnog come together in this warming French Toast Casserole built for your holiday breakfast table. Make the most of your morning by preparing the dish the night before and then baking just before eating.

French Toast Casserole with Egg Nog Hero

READY In

70 Minutes

PREP TIME

15 Minutes

COOK TIME

55 Minutes

SERVES

6-8

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Ingredients

1 package Sister Schubert’s Cinnamon Rolls, thawed

5 large eggs

2 cups eggnog

1/2 cup whole milk

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/8 teaspoon salt

1/4 cup confectioners sugar

Maple syrup, for serving

Directions

Step 1:

Preheat oven to 350°F. Cut each cinnamon roll into quarters and spread onto baking sheet. Bake for 10-15 minutes, until rolls begin to toast. Remove from oven and let cool to room temperature.

Step 2:

Meanwhile, in a large bowl, whisk together eggs, eggnog, milk, sugar, vanilla extract and salt until well combined.

Step 3:

Place rolls in buttered baking dish and pour eggnog mixture over rolls. Cover and refrigerate 1 hour or overnight.

Step 4:

Bake, covered with foil, in 350°F oven for 30 minutes. Uncover and bake for an additional 20-25 minutes, until toothpick inserted into center comes out clean and top turns golden brown.

Step 5:

Remove from oven and let cool for 10 minutes. Sprinkle with powdered sugar and serve with maple syrup.