Four Green Salad

Name: Four Green Salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup Cardini's® Balsamic Vinaigrette Dressing; 1/3 cup slivered or sliced almonds; 2 cups fresh watercress; 4 cups baby red and green romaine leaves; 2 cups fresh green leaf lettuce; 1/3 cup pomegranate seeds, optional; 1/2 cup fresh raspberries; 1/2 cup goat, feta or favorite blue cheese; Freshly ground black pepper and salt, to taste

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Watercress, baby red, romaine and leaf lettuce provide a nutritious foundation for this four green salad recipe.

READY In

15 Minutes

PREP TIME

15 Minutes

SERVES

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Ingredients

1/2 cup Cardini's® Balsamic Vinaigrette Dressing

1/3 cup slivered or sliced almonds

2 cups fresh watercress

4 cups baby red and green romaine leaves

2 cups fresh green leaf lettuce

1/3 cup pomegranate seeds, optional

1/2 cup fresh raspberries

1/2 cup goat, feta or favorite blue cheese

Freshly ground black pepper and salt, to taste

Directions

Preheat oven to 350°F. Toast nuts for 5 to 7 minutes. Cool. Combine all ingredients in a mixing bowl and gently toss together. Add Cardini’s® Balsamic Vinaigrette Dressing and gently toss to combine. Serve.