Garlic Shrimp Bread

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Cut top third section off each roll. Save lid. Scoop out center from each roll and transfer bread pieces to a bowl. Crumble bread pieces.
In a large mixing bowl, combine butter, salt, garlic, tarragon, hot sauce and parsley. Spread some of butter mixture into each bread cavity. Fill each cavity with shrimp and sprinkle tops with 1 tablespoon breadcrumbs. Spread remaining butter mixture atop shrimp and top each with bread lid. Wrap each roll in aluminum foil. Place on a baking pan and bake 10 minutes, unwrap each roll and bake 4 to 6 minutes or until shrimp are cooked thoroughly. Serve.