Gingerbread Cake With Lemon Cream Cheese Sauce

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Top your favorite gingerbread cake with a creamy mixture of Marzetti® Original Slaw Dressing, cream cheese, powdered sugar, lemon juice and half and half.

gingerbread cake with lemon cream cheese sauce recipe

READY In

45 Minutes

PREP TIME

15 Minutes

COOK TIME

30 Minutes

SERVES

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Ingredients

1 cup Marzetti® Original Slaw Dressing

Your favorite gingerbread recipe (box or scratch)

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

4 tablespoons lemon juice

Zest from 1 lemon

4 tablespoons half and half

Directions

Make your favorite gingerbread recipe and set aside. To make the sauce, cream together the other five ingredients with Marzetti® Original Slaw Dressing. Serve over warm gingerbread. Sprinkle with additional lemon zest.