Grilled Chicken Satay with Chopped Cucumber Salad
Skewers of chicken marinated in Girard’s® Chinese Chicken Dressing pair with a cucumber, radish and mint salad for an Asian inspired dish.
Ready In: 26 Minutes
Prep Time: 20 Minutes Cook Time: 6 Minutes
In a shallow bowl, combine chicken and 1/4 cup Girard’s® Chinese Chicken Dressing and refrigerate 30 minutes.
Pre-heat the broiler or a grill to medium-high heat.
Remove the chicken from the marinade and thread it onto wooden skewers. Broil or grill the chicken until thoroughly cooked, about 3 to 4 minutes per side.
In a small bowl, combine the cucumbers, radishes and mint with the remaining 1/4 cup dressing.
To serve, arrange the skewers on a tray with the cucumber salad.
Sprinkle all with chopped peanuts and garnish with sprigs of mint.
