Italian Meatball Sandwiches

Name: Italian Meatball Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 10 Sister Schubert's® Dinner Yeast Rolls, divided; 1 large egg; 3 tablespoons milk; 1 teaspoon salt; 1/2 teaspoon Italian herb blend; 1/4 teaspoon black pepper, freshly ground; 1 pound lean ground beef; 1/4 cup onions, minced; 2 cups marinara sauce; 1/4 cup Parmesan cheese, grated; 4 slices mozzarella cheese, cut in half

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You’ll love this recipe for Italian Meatball Sandwiches served on Sister Schubert’s® Dinner Yeast Rolls. They’re big crowd-pleasers, overflowing with amazing Italian flavor!

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Step 1:

Prepare 10 Sister Schubert’s® Dinner Yeast Rolls according to package directions. Split the rolls. Tear two rolls into pieces and reserve remaining 8 rolls.

Step 2:

For the meatballs, preheat oven to 375°. Line a sheet pan with parchment paper or aluminum foil. In a large mixing bowl, combine egg, milk, salt, herb blend and pepper. Add the 2 torn rolls and mash together. Add the ground beef and onions and mix well.

Step 3:

Form 16 to 20 small meatballs by using an ice cream scoop or a spoon and transfer to prepared pan. Bake 15 to 18 minutes or until the meatballs are thoroughly cooked.

Step 4:

Place marinara sauce in a saucepan and bring to a simmer, add cooked meatballs and Parmesan cheese and stir.

Step 5:

To assemble sandwiches: Place 2 meatballs inside each roll and top with mozzarella cheese. Place sandwiches on a baking sheet and place in the oven for 2 to 3 minutes or until the cheese melts. Serve hot.