Italian Penne Pasta Salad

Name: Italian Penne Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 1 cup Marzetti® Asiago Peppercorn Dressing; 1 pound penne pasta, cooked, drained and cooled; 1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced; 8 ounce feta cheese, crumbled; 1-16 ounce jar pitted kalamata olives, halved; 1 teaspoon dried oregano or Italian seasoning; 6 sundried tomatoes packed in oil, diced; 2 medium roasted sweet peppers (in jar) packed in water, sliced thin; 1 package (6 ounces) baby spinach leaves, cleaned

0 Ratings You need to be a registered member to rate this.

Wonderful Italian ingredients — penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers — are tossed in Marzetti® Asiago Peppercorn Dressing.

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

Save

Ingredients

1 cup Marzetti® Asiago Peppercorn Dressing

1 pound penne pasta, cooked, drained and cooled

1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced

8 ounce feta cheese, crumbled

1-16 ounce jar pitted kalamata olives, halved

1 teaspoon dried oregano or Italian seasoning

6 sundried tomatoes packed in oil, diced

2 medium roasted sweet peppers (in jar) packed in water, sliced thin

1 package (6 ounces) baby spinach leaves, cleaned

Directions

In large bowl, combine all ingredients with Marzetti® Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.