Kielbasa and Green Bean Skillet

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Savory, buttery New York Bakery® Texas Toast with Real Garlic tops a delicious combination of kielbasa, bell pepper, onions and green beans in this easy weeknight recipe.

READY In

50 Minutes

PREP TIME

20 Minutes

COOK TIME

30 Minutes

SERVES

6 to 8

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Ingredients

4 slices New York Bakery® Texas Toast with real garlic

2 tablespoons olive oil

1 cup sliced onions

1 green bell pepper, sliced

14 ounces kielbasa sausage, sliced into 1/2-inch pieces

1 pound fresh green beans, trimmed and cut into 2-inch pieces

1/2 cup chicken stock

Salt and pepper, to taste

Cooked brown rice, optional

Directions

Preheat the oven to 350°F. Heat oil in an ovenproof deep skillet over medium heat. Add onions and green peppers and sauté for 3 to 4 minutes or until tender. Add kielbasa sausage and green beans and continue to sauté for 2 to 3 minutes. Add chicken stock and bring to a boil. Remove from heat and season mixture with salt and pepper. Cover mixture with New York Bakery® Texas Toast with real garlic pieces. Bake 20 minutes. Serve over brown rice.