Mixed Greens With Crispy Prosciutto

Name: Mixed Greens With Crispy Prosciutto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup Girard's® Raspberry Dressing; 4 oz prosciutto; One 5 oz bag mixed greens; 1 bunch watercress, trimmed and coarsely chopped; 1/3 cup toasted and chopped hazelnuts; 1 peach, sliced; 1 cup fresh raspberries; 4 oz goat cheese

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Savory prosciutto and creamy goat cheese top a sweet salad of mixed greens, toasted hazelnuts, peaches, raspberries and Girard’s Peach Mimosa Vinaigrette.

mixed greens with crispy prosciutto recipe

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

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Ingredients

1/2 cup Girard's® Raspberry Dressing

4 oz prosciutto

One 5 oz bag mixed greens

1 bunch watercress, trimmed and coarsely chopped

1/3 cup toasted and chopped hazelnuts

1 peach, sliced

1 cup fresh raspberries

4 oz goat cheese

Directions

Preheat oven to 350 degrees F. Lightly oil a baking pan and place prosciutto into pan in one layer. Bake 7 to 10 minutes or until prosciutto is crisp. Transfer to a plate and crumble into large pieces.

In mixing bowl, combine mixed greens, watercress, hazelnuts, peaches and raspberries. Add Girard’s Peach Mimosa Vinaigrette and gently toss. Top with goat cheese and crumbled prosciutto and serve.