Olive Tapenade Pull Apart Bread
This warm and savory pull-apart bread recipe combines Sister Schubert’s® Parker House Style Yeast Rolls with an herbed olive tapenade for a snack to share.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Preheat oven to 325°F. Remove thawed Sister Schubert’s® Parker House Style Yeast Rolls from pan and partially separate each roll. Return rolls to pan.
Combine oil, olives, basil, parsley, garlic, capers, anchovy paste, zest and pepper in bowl of food processor. Pulse until mixture is coarsely chopped paste.
Use small spatula to smother olive mixture over and between rolls.
Bake loaf in oven for 8-10 minutes, until warmed through.
To serve, transfer rolls from pan to serving platter and serve warm.
