Olive Tapenade Pull Apart Bread

Name: Olive Tapenade Pull Apart Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Cuisine: American
Ingredients: 1 package Sister Schubert’s® Parker House Style Yeast Rolls, thawed; 2 tablespoons olive oil; 1/2 cup green olives, pitted; 6 large fresh basil leaves, coarsely chopped; 2 tablespoons fresh parsley; 1 small garlic clove; 1 tablespoon capers; 1 teaspoon anchovy paste; Zest from 1/2 of a lemon; Pinch ground black pepper

0 Ratings You need to be a registered member to rate this.

This warm and savory pull-apart bread recipe combines Sister Schubert’s® Parker House Style Yeast Rolls with an herbed olive tapenade for a snack to share.

Pull Apart Bread with Olive Tapenade Hero

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

4-6

Save

Step 1:

Preheat oven to 325°F. Remove thawed Sister Schubert’s® Parker House Style Yeast Rolls from pan and partially separate each roll. Return rolls to pan.

Step 2:

Combine oil, olives, basil, parsley, garlic, capers, anchovy paste, zest and pepper in bowl of food processor. Pulse until mixture is coarsely chopped paste.

Step 3:

Use small spatula to smother olive mixture over and between rolls.

Step 4:

Bake loaf in oven for 8-10 minutes, until warmed through.

Step 5:

To serve, transfer rolls from pan to serving platter and serve warm.