Pesto Ranch Dip With Prosciutto Breadsticks

In a small mixing bowl, combine Marzetti® Ranch Veggie Dip with pesto and stir well. Cover and refrigerate until serving time.

Bring a pot of water to a boil, add asparagus and cook 30 seconds, drain immediately and rinse with cold water. Drain well and pat dry the asparagus spears with paper towels.

Cut each slice of prosciutto into 3 pieces lengthwise. Wrap each spear of asparagus and each bread stick with a piece of prosciutto. Arrange all on a tray. Serve with Pesto Ranch Dip.