Pesto Ranch Dip With Prosciutto Breadsticks

Name: Pesto Ranch Dip With Prosciutto Breadsticks
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 15
Cuisine: Italian
Ingredients: 3/4 cup Marzetti® Ranch Veggie Dip; 1/4 cup prepared pesto; 1 bundle asparagus spears, trimmed (about 20 pieces); 6 ounce sliced prosciutto; 12-15 grissini breadsticks (thin style)

0 Ratings

Impress your friends and family with a gourmet-style appetizer that will leave them talking about this recipe.

pesto ranch dip with prosciutto breadsticks recipe

READY In

21 Minutes

PREP TIME

20 Minutes

COOK TIME

1 Minutes

SERVES

Save

Ingredients

3/4 cup Marzetti® Ranch Veggie Dip

1/4 cup prepared pesto

1 bundle asparagus spears, trimmed (about 20 pieces)

6 ounce sliced prosciutto

12-15 grissini breadsticks (thin style)

Directions

In a small mixing bowl, combine Marzetti® Ranch Veggie Dip with pesto and stir well. Cover and refrigerate until serving time.

Bring a pot of water to a boil, add asparagus and cook 30 seconds, drain immediately and rinse with cold water. Drain well and pat dry the asparagus spears with paper towels.

Cut each slice of prosciutto into 3 pieces lengthwise. Wrap each spear of asparagus and each bread stick with a piece of prosciutto. Arrange all on a tray. Serve with Pesto Ranch Dip.