Feta Pomegranate and Couscous Salad with Mint

Name: Feta Pomegranate and Couscous Salad with Mint
Prep time: PTM
Cook time: PTM
Total time: PTM
Cuisine: Mediterranean
Ingredients: 1/4 cup Girard’s® Light Champagne Dressing; 1 cup (about 4.5 ounces) pearl couscous; 1 cup pomegranate seeds; 1/3 cup chopped pecans; 1/4 cup crumbled Feta cheese; 1/4 cup chopped fresh mint; 1 teaspoon lemon juice; 1/4 teaspoon pepper

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Check out our pomegranate guide to help you seed this fickle fruit for a scrumptious couscous, mint, and feta salad.

pomegranate and couscous salad with mint and feta recipe

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Ingredients

1/4 cup Girard’s® Light Champagne Dressing

1 cup (about 4.5 ounces) pearl couscous

1 cup pomegranate seeds

1/3 cup chopped pecans

1/4 cup crumbled Feta cheese

1/4 cup chopped fresh mint

1 teaspoon lemon juice

1/4 teaspoon pepper

Directions

Cook couscous according to package directions, rinse with cold water and drain. In a medium bowl combine couscous, pomegranate seeds, chopped pecans and Feta.

Add Girard’s® Light Champagne Dressing, fresh mint, lemon juice and pepper and toss to coat well. Refrigerate for at least one hour before serving to allow flavors to blend.