Feta Pomegranate and Couscous Salad with Mint
Check out our pomegranate guide to help you seed this fickle fruit for a scrumptious couscous, mint, and feta salad.
Ready In: Minutes
Prep Time: Minutes Cook Time: Minutes
Ingredients
Directions
Cook couscous according to package directions, rinse with cold water and drain. In a medium bowl combine couscous, pomegranate seeds, chopped pecans and Feta.
Add Girard’s® Light Champagne Dressing, fresh mint, lemon juice and pepper and toss to coat well. Refrigerate for at least one hour before serving to allow flavors to blend.
