Pork in White Balsamic Maple Sauce

Name: Pork in White Balsamic Maple Sauce
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6 to 8
Cuisine: American
Ingredients: 3/4 cup Girard's® White Balsamic Vinaigrette Dressing; 4 cups torn mustard greens; 1 1/2 pounds pork tenderloin, sliced into 1” pieces; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 celery ribs, sliced 1/2” thick, plus celery leaves; 2 shallots, chopped; 2 medium apples, peeled and sliced; 3 tablespoons maple syrup; 1/2 cup chicken stock

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Go beyond gravy. Sauce is the star of this dish, which also includes pork, celery, shallots, apples and mustard greens.

pork in white balsamic maple sauce recipe

READY In

95 Minutes

PREP TIME

20 Minutes

COOK TIME

75 Minutes

SERVES

6 to 8

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Directions

Season pork with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add about half of the pork and brown each piece, turning each and cooking thoroughly until juices run clear. Repeat with remaining pork, adding a bit more oil if necessary.

Transfer pork to a tray and keep warm. To same pan, add celery, shallots and apples and cook until all are tender. Add Girard’s White Balsamic Vinaigrette Dressing, maple syrup and chicken stock. Return pork to pan and add mustard greens.

Cover pan with a lid and cook for 2 to 3 minutes until mustard greens have wilted. Check sauce for seasoning, add additional salt/pepper if necessary and serve.