Potato Salad Boats

Name: Potato Salad Boats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9
Ingredients: 1 cup Marzetti® Original Slaw Dressing; 10-12 medium red skin potatoes; 4 slices pepper bacon, cut into small pieces; 1/4 cup white onion, chopped; 2 tablespoons garlic, minced; Salt and pepper; 1/4 cup balsamic vinegar; 1/2 cup green onions, chopped; Parsley

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Potato salad boats combine the warm and flavorful taste of baked potato centers in this delicious recipe.

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

Save

Ingredients

1 cup Marzetti® Original Slaw Dressing

10-12 medium red skin potatoes

4 slices pepper bacon, cut into small pieces

1/4 cup white onion, chopped

2 tablespoons garlic, minced

Salt and pepper

1/4 cup balsamic vinegar

1/2 cup green onions, chopped

Parsley

Directions

Boil potatoes until done. Cut potatos in half and scoop out centers into bowl. In skillet, brown pepper bacon and chopped white onion. Add garlic, salt and pepper. Turn off heat and stir in slaw dressing, balsamic vinegar and chopped green onions. Add skillet mixture to potato centers and mix well. Stuff potato skin “boats” with this mixture and sprinkle with parsley.