Prosciutto-Wrapped Asparagus With Hard-Boiled Egg

Name: Prosciutto-Wrapped Asparagus With Hard-Boiled Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 4 large eggs; 1 bunch (8-10) fat stalks of asparagus; 8 to 10 thin slices of prosciutto, cut in half lengthwise; 1/4 cup Marzetti® Simply Dressed Light Balsamic; Salt and pepper; Chives, chopped for garnish

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A drizzle of balsamic, plus a heap of chopped hard-boiled eggs, turns tender asparagus enrobed in temptingly salty prosciutto into a worthy side dish.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

4 large eggs

1 bunch (8-10) fat stalks of asparagus

8 to 10 thin slices of prosciutto, cut in half lengthwise

1/4 cup Marzetti® Simply Dressed Light Balsamic

Salt and pepper

Chives, chopped for garnish

Directions

Step 1:

Place eggs in pot. Cover with 1 inch cold water. Bring water to rolling boil. Turn off heat and cover pot. Set timer for 10 minutes. Transfer eggs to ice water bath.

Step 2:

Peel and chop eggs.

Step 3:

Snap off woody ends of asparagus. Wrap each asparagus stalk with slice of prosciutto.

Step 4:

Place asparagus on baking sheet. Drizzle with dressing. Season with salt and pepper.

Step 5:

Place baking sheet under broiler for 3 minutes, flip asparagus stalks, and broil for another 3 minutes, until a bit browned and crispy.

Step 6:

Arrange asparagus on plate. Serve with chopped egg on top. Garnish with chives.