Quick Pot Pies

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This 30 minute meal offers a quick comfort food without sacrificing that delicious chicken pot pie taste.

READY In

32 Minutes

PREP TIME

15 Minutes

COOK TIME

17 Minutes

SERVES

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Ingredients

1 package Sister Schubert's® Dinner Yeast Rolls, (10 rolls)

3 tablespoons butter

1/3 cup all-purpose flour

1 1/2 cups chicken stock

1/2 teaspoon fresh thyme, chopped

1 tablespoon chopped fresh parsley

Salt and pepper, to taste

1 1/2 cups chopped cooked chicken breast

1/2 cup frozen carrots and peas, thawed and drained well

Directions

Preheat the oven to 350°F. Prepare Sister Schubert’s® Dinner Yeast Rolls according to package directions. Using a serrated knife remove the upper 1/3 portion of each roll and set aside. Gently remove the center part of bottom portion of each roll.

Melt the butter in a small saucepan. Add the flour and stir for 1 to 2 minutes. Pour in the chicken stock and whisk together until the sauce is smooth. Add the thyme and parsley and stir for 2 minutes. Season with salt and pepper Add chicken, peas and carrots and cook for 2 minutes.

Spoon a generous amount of the chicken filling into each hollowed out roll and cover with the lid. Serve.