Quinoa & Black Bean Veggie Burger

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This quinoa and black bean burger recipe served on Angelic Bakehouse® 7-Grain Hamburger Buns will satisfy the veggie lover in you.

Quinoa and Black Bean Veggie Burger Hero

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

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Step 1:

Add quinoa and 1 cup of water to a small saucepan. Cover, bring to a boil, lower to a simmer, and cook for 10 minutes until water is absorbed. Remove from heat, drain excess water, and set aside.

Step 2:

Heat 1 teaspoon of oil in a medium skillet over medium-high heat. Add onion and bell pepper, and cook for 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, about 1 minute. Remove from heat and set aside.

Step 3:

Add black beans to a large bowl and mash with a potato masher, leaving some beans whole. Add quinoa, egg, cumin, coriander, paprika, lemon zest, liquid smoke, and bread crumbs. Mix thoroughly to combine and form into 4 burger patties.

Step 4:

Heat the remaining 2 tablespoons of oil in the same skillet over medium-high heat. Add patties and cook for 3 to 4 minutes per side until browned. Remove onto a paper towel-lined plate to drain.

Step 5:

To assemble burgers, place the patties on the bottom half of the hamburger buns and top each with a slice of tomato and lettuce. Spread cilantro avocado dressing on the interior of the top half of the hamburger bun, and place on the burgers.

Quinoa & Black Bean Veggie Burger

Ingredients

Directions

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