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Baked Salmon Quinoa Bowl

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0 votes, average: 0.00 out of 5

0 votes, average: 0.00 out of 5

0 votes, average: 0.00 out of 5

0 votes, average: 0.00 out of 5

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Energize your day with this protein-packed meal made with salmon, kale, cranberries, chickpeas, avocado, quinoa, and a flavorful Marzetti® Simply Lemon Vinaigrette Dressing & Marinade.

Baked Salmon Quinoa Bowl Hero

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

4

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Ingredients

4 salmon fillets, skin-on

Salt and pepper

1 tablespoon olive oil

1 cup rainbow quinoa, cooked

2 cups kale, roughly chopped

1 (15-ounce) can chickpeas, rinsed and drained

1/4 cup dried 1 avocado, sliced

1/4 cup Marzetti® Simply Lemon Vinaigrette Dressing & Marinade

Directions

Baked Salmon Quinoa Bowl Step1

Step 1:

Preheat oven to 400°F. Place salmon, skin side down, on a parchment-lined baking sheet. Season with salt and pepper and drizzle with oil.

Baked Salmon Quinoa Bowl Step2

Step 2:

Bake for 12 to 15 minutes until cooked through. Remove from oven then, using a fork, flake into bite-size pieces. Set aside.

Baked Salmon Quinoa Bowl Step3

Step 3:

To assemble bowls, divide ingredients into fourths for 4 individual serving bowls. Place quinoa in the bottom of each bowl.

Baked Salmon Quinoa Bowl Step4

Step 4:

Top with salmon, kale, chickpeas, cranberries, and avocado.

Baked Salmon Quinoa Bowl Step5

Step 5:

Drizzle with lemon vinaigrette and serve.

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