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Southwest Corn Chip Chili

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This easy chili recipe calls for browned ground beef, chili powder, cumin, salsa and green chilies, corn chips, radishes, avocado, cheese and cilantro.

Southwest Chili main
READY In

50 Minutes

PREP TIME

20 Minutes

COOK TIME

30 Minutes

SERVES

6

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Ingredients

Directions

Southwest Chili Step1 saute ground meat
Step 1:

Heat oil in a nonstick skillet over medium heat. Add ground meat and sauté for 6 to 8 minutes, or until thoroughly cooked. Stir occasionally to crumble the meat. Drain and return to pan.

Southwest Chili Step2 add chili powder cumin salsa chiles
Step 2:

Add chili powder, cumin, salsa, green chilies and 1/2 cup water and simmer for about 15 minutes, or until the mixture starts to thicken.

Southwest Chili Step3 spoon meat over chips
Step 3:

To assemble, place a generous 1/2 cup of corn chips into each bowl and spoon equal amounts of the meat mixture over the chips.

Southwest Chili Step4 top with radishes avocado cheese
Step 4:

Top with radishes, avocado, cheese, and cilantro. Serve with ranch veggie dip.

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